Surgical options for treating achalasia

Written in association with: Professor Nick Maynard
Published: | Updated: 20/01/2025
Edited by: Karolyn Judge

Achalasia is a rare disorder of the oesophagus where the lower oesophageal sphincter (LOS) fails to relax properly, making it difficult for food and liquids to pass into the stomach. While non-surgical treatments such as medications and botulinum toxin injections can provide temporary relief, surgical options are often more effective for long-term management.

 

Teenager who has achalasia, which can be treated surgically.

 

What is involved in surgery for achalasia?

 

Surgical treatment aims to relieve the obstruction caused by the LOS and improve the ability to swallow. The two primary surgical options are:

  • Heller myotomy: This procedure involves cutting the muscles of the lower oesophageal sphincter to allow food and liquids to pass more easily. It is usually performed laparoscopically (minimally invasive), reducing recovery time.
  • Peroral endoscopic myotomy (POEM): A newer, less invasive alternative, POEM is performed through the mouth using an endoscope. The surgeon makes an internal incision in the oesophageal muscles to improve swallowing function without external cuts.

 

Both surgeries may be accompanied by a procedure to prevent acid reflux, such as a partial fundoplication.

 

What are the advantages of surgical treatment?

 

Surgical options for achalasia offer several benefits, including:

  • Significant and lasting relief from swallowing difficulties.
  • Reduced risk of complications compared to prolonged reliance on temporary treatments.
  • Short recovery times, especially with minimally invasive techniques.

 

 

Are there risks or complications?

 

As with any surgery, there are potential risks, such as infection, bleeding, or damage to surrounding organs. Additionally, patients undergoing these procedures may still experience acid reflux or require lifestyle adjustments to manage symptoms.

 

 

Post-surgery recovery and outcomes

 

Following surgery, most patients experience a significant improvement in their ability to eat and drink. Recovery generally includes:

  • A short hospital stay, especially for laparoscopic or endoscopic procedures.
  • A gradual reintroduction of solid foods after surgery, starting with liquids and soft foods.
  • Regular follow-ups with a specialist to monitor long-term outcomes.

 

Achalasia surgery has a high success rate, offering patients a substantial improvement in quality of life. For those struggling with severe symptoms, these surgical options can provide the relief needed for normal daily activities.

By Professor Nick Maynard
Surgery

Professor Nick Maynard is a leading consultant Upper GI surgeon based in Oxford, with more than twenty-five years of experience in his field.

He treats patients at The Manor Hospital, Nuffield Health Oxford. He specialises in the treatment of a wide range of Upper GI conditions, including oesophageal cancer, stomach cancer and gallstones. He has extensive experience conducting laparoscopic surgery to treat hiatal hernia, achalasia and reflux disease. Professor Maynard also has particular expertise in revision surgery, which is surgery done to correct or modify a previous surgery that did not have the desired outcome.

As one of the leading Upper GI surgeons in the country, Professor Maynard is particularly experienced in upper gastrointestinal laparoscopy and endoscopy procedures. He is also an expert in treating adults who have had treatment of trachea-oesophageal fistula (TOF) and oesophageal atresia as a neonate - rare birth defects causing the upper part of the oesophagus and the windpipe to be connected to each other.  

Professor Maynard has been Consultant Upper GI surgeon at Oxford University Hospitals NHS Foundation Trust since 1997. He has been the Director for Cancer Services for Oxford University Hospitals from 2017 to 2022, and Associate Professor of Surgery at Oxford University. 

Professor Maynard graduated from the University of Oxford with a BA in Physiological Sciences in 1983, before receiving his Bachelor of Medicine, Bachelor of Surgery from Guy´s Hospital Medical School in 1986. He then went on to receive his MS from the University of London in 1993, and his FRCS from the Royal College of Surgeons of England in 1997. He then trained in various hospitals in south east England, as well as a 15-month stint in Melbourne, Australia.

In 2020, he was awarded FRCS Ed (ad hominem) at the Royal College of Surgeons of Edinburgh in recognition of his contributions to upper GI surgery over the last twenty-five years. 

He serves as the president of AUGIS (Association of Upper GI surgeons of Great Britain and Ireland). He is also the Clinical Lead for the National Oesophago-Gastric Cancer Audit. When not treating patients, Professor Maynard conducts research on a wide range of Upper GI conditions.

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