Mr Ahmed Elshaer

in Bingley y Leeds

MBcHB, M.Sc, PhD (CAI), MRCS, FRCS (Eng)

Mr Ahmed Elshaer areas of expertise:

Professional statement

Mr Ahmed Elshaer is a consultant general and upper GI surgeon practicing in Yorkshire. He specialises in laparoscopic procedures for gastrointestinal conditions, including gallbladder surgery, hernia repair (both laparoscopic and open), anti-reflux surgery, treatment of diaphragmatic and hiatus hernias, achalasia, and oesophageal motility disorders.
 
His expertise also encompasses weight loss (bariatric) surgery, as well as surgical management of gastric and oesophageal cancers, biliary and pancreatic diseases, bowel and splenic conditions, trauma, acute emergencies, and minor surgical procedures. Additionally, Mr Elshaer is highly skilled in advanced robotic surgery, with significant experience in robotic techniques for Upper GI disorders.
 
Mr Elshaer is an active member of numerous prestigious professional bodies, including the Royal College of Surgeons of England, the European Association of Endoscopic Surgery (EAES), the Association of Upper Gastrointestinal Surgery of Great Britain and Ireland (AUGIS), the British Obesity and Metabolic Surgery Society (BOMSS), the International Federation for Surgery of Obesity and Metabolic Disorders (IFSO), the Association of Laparoscopic Surgeons of Great Britain & Ireland (ALSGBI), the International Society for Diseases of the Esophagus (ISDE), and the Association of Surgeons of Great Britain and Ireland (ASGBI).
 
In addition to his clinical work, Mr Elshaer has published extensively in peer-reviewed journals and serves as a lecturer at Cairo University Hospital. He is also a reviewer for several high-impact medical journals, an approved GMC trainer, and a faculty member in various Royal College of Surgeons courses.

Diseases, Medical Tests and Treatments

Centres

Source: All information contained on this page as well as office hours available, are provided directly by the doctor who has the ability to update them at all times in order to keep the information as accurate as possible.
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