Es una disciplina que estudia las dietas que se adapten mejor a una persona de acuerdo a su condición o estado de salud. Es responsable del estudio, el seguimiento, y la recomendación de mejora de los hábitos de los pacientes con el fin de mejorar su salud.
09-08-2023Dietética
Es una disciplina que estudia las dietas que se adapten mejor a una persona de acuerdo a su condición o estado de salud. Es responsable del estudio, el seguimiento, y la recomendación de mejora de los hábitos de los pacientes con el fin de mejorar su salud.
Could you have calcium deficiency
Por Dr Rasha Mukhtar
2024-12-22
Calcium is an essential component of every living organism, including humans. It is the most abundant mineral in our bodies and 99% of it is stored in our teeth and bones. Having a deficiency of this vital mineral can lead to significant health problems. In this article, one of our top endocrinologists, Dr Rasha Mukhtar helps us understand more. Ver más
Gut health and its impact on insulin resistance
Por Dr Natasha Patel
2024-12-22
When the gut is out of balance, insulin resistance can decrease and the gut-insulin axis may be affected. Leading endocrinologist in Esher and London Dr Natasha Patel tells us more in this informative article. Ver más
What foods really fight cancer?
Por Dr Amit Shah
2024-12-22
A key member of modern-day cancer multidisciplinary teams (MDT), amidst physicians, oncologists, radiologists, pathologists, surgeons, is the dietitian. They put together the best possible weekly/monthly meal plan, in order to provide a cancer patient with the most optimal chance of prolonging life. Often, diet is one of the first things a patient changes after a cancer diagnosis. Generally, this is because the right foods - along with exercise - are factors someone can proactively use to care for themselves and feel better. Learn more about them in this highly informative article. Ver más
An expert's guide to ultra-processed foods and gut health
Por Dr Ravi Misra
2024-12-21
The saying ‘you are what you eat’ is a contemporary adage first coined in 1825 by a Parisian gentleman called Jean Anthelme Brillat-Savarin. As our knowledge of the link between food and our gut microbiota grows rapidly, this aphorism seems more and more poignant. Over the past 30 years, we have undergone significant lifestyle and dietary changes. There have been concerns raised about how the increase in processed foods in our diet, which is often a result of urbanisation and westernisation, may affect our gut health. In his latest online article, leading consultant gastroenterologist Dr Ravi Misra explains the different food groups and their impact on our gut health. Ver más